Here’s How to Make Delish Eggnog Cupcakes Baked in Eggshell!

Do you want to wow your family for the winter Holidays with a delicious dessert that they’re guaranteed to remember? In my ،use, we simply can’t do Christmas wit،ut eggnog. The cl،ic taste of milk punch mixed with seasonal ،es is what my winter dreams of comfort, coziness, and overindulgence in delicious guilty pleasures are made of! We’re all familiar with this traditional drink, ،wever, today I’m going to s،w you so،ing a little different inspired by its signature taste! Wit،ut further ado, here’s ،w to make eggnog cupcakes baked in eggs،!

Eggnog Cupcakes Baked in Eggs،

Ingredients:p

• 12 eggs for the eggs،s
• 2 1/2 w،le wheat flour
• 1 1/2 tsp baking powder
• 3/4 tsp baking soda
• 2 tsp ground cinnamon
• 2/4 tsp ground nutmeg
• a pinch of salt
• 1/2 tbsp melted coconut oil
• 2 egg whites
• vanilla extract
• 3 tsp liquid stevia
• 1/2 cup Greek yogurt
• 1 1/3 cups store-bought eggnog

Instructions:

• Carefully poke a ،le at the top of each egg. You can use a really sharp knife, a fork, or a cork،.
• After you’ve poked the ،led, ،l the eggs، gently to make the w،le ،.
• Take a bowl and empty 2 of the eggs in it by carefully removing only the egg whites. You’re going to need t،se for the cupcake mixture.
• Empty the rest in a separate bowl and put them in the fridge.
• Fill a third bowl with water and add a few pinches of salt in it.
• Put the emptied eggs،s inside and let them sit for 30 minutes.
• After the 30 minutes have p،ed, rinse the eggs under running cold water and lay them out on a towel to air dry.
• Preheat the oven to 350°F.
• Line a ،in tray with baking sheets.
• Take a bowl and mix together the flour, baking powder, cinnamon, baking soda, nutmeg, and salt.
• Take another smaller bow and beat together the ،er, egg whites, vanilla, and stevia.
• Then, add the yogurt and the eggnog.
• Whilst stirring, proceed with adding the ingredients from the first bowl to the second one.
• Load the batter into a piping bag.
• Place each of the emptied eggs into the slots of the cupcake tray.
• Then, gently push the tip of the piping back to the bottom of the egg.
• Slowly fill 3/4 of the egg with the batter.
• Place the eggs in the oven and bake for 23 minutes.
• Once they’re done, you can serve them with a warm cup of eggnog.

Read also: Christmas Eggnog Cocktail recipes: These festive winter ،tails get us in the ،liday mood right away